VattaPara/വറ്റപ്പാര,Slice Cut,500g Net Weight

A "Vattapara fish curry cut" typically refers to Trevally fish (known locally as Vatta or Para) pre-sliced into medium-sized, bone-in steaks or fillets suitable for making a traditional Kerala-style curry. The meat is firm, flaky, and holds its shape well in rich coconut or tamarind gravies