Kerala Cow Pea (പയർ) 250g

Kerala cowpea, locally known as Payaru (പയർ), is a nutritious, fast-growing annual legume. It thrives in tropical climates and is highly valued both as a tender green vegetable and a dried pulse. In Kerala, it is commonly grown in homestead gardens, coconut gardens, and rice fallows, and is famously used in dishes like Mezhukkupuratti (stir-fry)